Top 10 Foods to Try in the Maldives: A Culinary Journey in Paradise

The Maldives is not only famous for its stunning beaches and crystal-clear waters, but it is also a foodie's paradise. The Maldives' cuisine is heavily influenced by its geographical location, which is surrounded by the Indian Ocean. With a diverse range of seafood, fresh tropical fruits, and aromatic spices, the Maldives offers a unique culinary experience that is sure to satisfy every palate. In this article, we will explore the top 10 foods to try in the Maldives, from traditional dishes to modern fusion cuisine.

Top 10 Foods to Try in the Maldives:

Garudhiya - Maldivian Fish Soup
Mas Huni - Tuna Salad with Coconut and Onion
Hedhikaa - Maldivian Snacks
Rihaakuru - Maldivian Fish Paste
Fihunu Mas - Grilled Fish
Kukulhu Riha - Chicken Curry
Boshi Mashuni - Banana Flower Salad
Bambukeylu Hitin - Breadfruit Curry
Sai Bhaji - Spinach and Lentil Curry
Gula - Maldivian Sweet Treat

Garudhiya - Maldivian Fish Soup

Garudhiya is a traditional Maldivian fish soup made with fresh tuna fish, coconut, onion, garlic, and curry leaves. The soup is usually served with rice and roshi (a Maldivian flatbread). The broth is rich in flavor and infused with aromatic spices, making it a perfect dish for a cold night.

Mas Huni - Tuna Salad with Coconut and Onion

Mas Huni is a popular breakfast dish in the Maldives, consisting of tuna fish, coconut, onion, and chili flakes. The tuna is usually shredded and mixed with coconut, onion, and spices, creating a flavorful salad. It is served with roshi and can be found in almost every restaurant and cafe in the Maldives.

Hedhikaa - Maldivian Snacks

Hedhikaa refers to a variety of Maldivian snacks, which are often served as a side dish or as an appetizer. Some popular hedhikaa includes bajiyaa (deep-fried pastry stuffed with fish or vegetables), keemia (deep-fried pastry stuffed with fish), and gulha (dumplings filled with smoked fish and coconut).

Rihaakuru - Maldivian Fish Paste

Rihaakuru is a Maldivian fish paste made from dried tuna fish, spices, and water. It is often used as a condiment or as a flavoring agent in many Maldivian dishes, such as fish curry and vegetable dishes.

Fihunu Mas - Grilled Fish

Fihunu Mas is a grilled fish dish that is popular in the Maldives. The fish is marinated with spices and grilled over an open flame, giving it a smoky flavor. It is usually served with rice and a side of chili sauce.

Kukulhu Riha - Chicken Curry

Kukulhu Riha is a chicken curry dish that is popular in the Maldives. The chicken is cooked in a coconut milk-based curry sauce and flavored with aromatic spices such as cinnamon, cardamom, and curry leaves. It is usually served with rice or roshi.

Boshi Mashuni - Banana Flower Salad

Boshi Mashuni is a unique Maldivian salad made from banana flowers, grated coconut, and chili flakes. The banana flower is shredded and mixed with coconut, chili flakes, and a tangy dressing made from lime juice and vinegar. This refreshing and healthy salad is perfect for hot days and is a must-try for vegetarians.

Bambukeylu Hitin - Breadfruit Curry

Bambukeylu Hitin is a traditional Maldivian curry made from breadfruit, coconut milk, and aromatic spices. The breadfruit is cooked in a rich and creamy curry sauce, making it a hearty and satisfying dish. It is usually served with rice and a side of sambol (a spicy condiment made from chili, onion, and lime juice).

Sai Bhaji - Spinach and Lentil Curry

Sai Bhaji is a vegetarian curry dish made from spinach, lentils, and spices. The spinach and lentils are cooked in a flavorful curry sauce, making it a nutritious and healthy dish. It is usually served with rice and a side of sambol.

Gula - Maldivian Sweet Treat

Gula is a sweet and delicious Maldivian dessert made from grated coconut, sugar, and cardamom. The mixture is shaped into small balls and then fried until crispy on the outside and soft on the inside. Gula is a must-try for those with a sweet tooth and is often served as a snack or dessert.

FAQs:

Q: What is the most popular Maldivian dish?
A: Fihunu Mas, which is a grilled fish dish, is one of the most popular Maldivian dishes.

Q: Are there vegetarian options available in the Maldives?
A: Yes, there are plenty of vegetarian options available in the Maldives, such as Sai Bhaji and Boshi Mashuni.

Q: Is Maldivian cuisine spicy?
A: Maldivian cuisine is not typically very spicy, but some dishes may have a mild to medium level of heat.

Conclusion:

The Maldives offers a unique culinary experience that is sure to satisfy every palate. From savory seafood dishes to sweet tropical desserts, the Maldives' cuisine is heavily influenced by its geographical location, surrounded by the Indian Ocean. So, if you are planning a trip to the Maldives, make sure to try these top 10 must-try foods to get a taste of this tropical paradise's rich and flavorful cuisine.