Sirru Fen Fushi – Private Lagoon Resort, set within one of the Maldives’ largest lagoons, is inviting families and couples to embrace a season of celebration through a thoughtfully curated programme of cultural traditions, family gatherings and island experiences designed to encourage connection and renewal.

From the Lunar New Year celebrations marking the Year of the Horse, to Eid by the Sea and Easter festivities, the season is shaped by the resort’s brand pillars of Wild Luxury, Purposeful Living and Immersive Reconnection.

Lunar New Year: Year of the Horse (February 2026)

Welcoming the Year of the Horse, Sirru Fen Fushi will host a series of celebratory experiences that blend dining, movement and shared family moments. The programme includes a Lunar New Year special buffet, interactive dim sum experiences, floating mahjong, karaoke evenings and relaxed gatherings beneath the night sky.

Beyond dining, guests of all ages are invited to take part in activities such as Muay Thai sessions, friendly kayaking competitions and archery, alongside dedicated Kids’ Club events and a Junior Football Camp designed for younger guests.

Eid by the Sea (March 2026)

Eid by the Sea unfolds as a two-day celebration centred on togetherness and cultural connection. Guests can enjoy shared dining experiences from breakfast through to dinner, including destination dining inspired by traditional flavours.

Family-focused activities include football matches, a Junior Football Camp, hands-on cooking classes, kayaking competitions and archery. Guests may also join a local island discovery excursion, complemented by Maldivian folklore storytelling and live performances featuring the traditional Serpina instrument.

Easter at Sirru Fen Fushi (April 2026)

Easter celebrations at Sirru Fen Fushi are presented under the theme “Perfectly Island Hatched”, offering a relaxed island experience focused on family time and shared enjoyment. Guests are encouraged to celebrate spring through casual gatherings and beachside activities in a tropical setting.

Adding to the seasonal programme, the resort’s upcoming Sirru Icon Series will introduce a new dimension to the island experience, featuring curated culinary events, appearances by a football icon and experiences linked to Asia’s 50 Best Bars mixology scene.

At Sirru Fen Fushi, family time is positioned as a central part of the island experience. Accommodation options range from Sirru Residences and two- and three-bedroom water and beach villas to Safari Tented Villas, all offering generous living spaces, private pools and seamless indoor-outdoor layouts suited to multi-generational stays.

Throughout the season, families can participate in Sirru Family Moments, including Coralarium discovery experiences, stargazing, archery, tennis, football and Muay Thai. The resort also offers extensive children’s and teen programming, including arts and crafts, treasure hunts, beach and pool games, outdoor cinema nights and talent shows.

The Kids’ Club welcomes children aged four to 14, providing a bright and engaging environment featuring a distinctive spiral slide. As an added benefit for family travellers, the resort offers a Kids Fly, Stay and Eat Free programme for children under 14 years of age.

Sheraton Maldives Full Moon Resort & Spa is inviting guests to extend their time in paradise with the introduction of its Endless Summer offer, a thoughtfully curated stay designed to encourage a slower pace, elevated comfort and a deeper appreciation of island living.

Created for travellers seeking flexibility and ease, the Endless Summer offer combines dining experiences, leisure activities and added privileges that allow each stay to feel personalised. From arrival, guests receive USD 150 in resort credit per room, per stay, providing the freedom to enjoy moments of relaxation, culinary discovery or island exploration.

Mornings begin with a buffet breakfast at Feast, offering a selection of international favourites alongside fresh pastries and live cooking stations. Lunch is served as a relaxed three-course à la carte experience at four selected restaurants, including a beachfront venue, presenting a range of global flavours inspired by island freshness.

In the evening, guests may choose between a buffet dinner at Feast or a three-course à la carte menu at Indian, Mediterranean or Asian dining venues. Adults also receive a nightly USD 45 dining credit, which can be used at Baan Thai for authentic Thai cuisine or at Sea Salt, known for its seafood-focused menu and oceanfront setting.

Families are welcomed with added convenience, as children aged 11 and under dine complimentary from the breakfast and dinner buffets or from the Kids’ Menu when accompanied by parents. Daily experiences throughout the resort include poolside events and live entertainment at Anchorage, creating relaxed and social evenings.

Wellbeing and recreation are integrated into the daily programme, with complimentary wellness sessions and recreational activities available according to the resort schedule. Guests also have access to the tennis court with equipment included and may enjoy a 15 per cent saving on selected treatments at Shine Spa for Sheraton.

The Endless Summer offer is available for booking until 28 February 2026, for stays valid through to 20 December 2026, allowing guests to plan a year-round island escape.

Reflecting the essence of a Maldivian holiday, the Endless Summer experience is defined by unhurried days, diverse dining options and moments designed to linger beyond the stay. At Sheraton Maldives Full Moon Resort & Spa, summer is presented not as a season, but as a way of life.

Eri Maldives has officially opened in the North Malé Atoll, introducing a new eco-chic lifestyle resort concept focused on accessible island living in the Maldives. Located a 45-minute speedboat journey from Velana International Airport, the resort combines ease of access with the calm of a natural island environment, offering a streamlined escape for travellers seeking authenticity rather than artificial luxury.

Set on a lush natural island, Eri Maldives is defined by dense greenery and a vibrant house reef accessible directly from the shore. The resort operates under the philosophy of “The Island of Becoming”, favouring genuine cultural immersion over traditional hospitality formality. Local arts, Maldivian cuisine and cultural practices shape the daily rhythm of island life, supported by a focus on mindful living that integrates sustainability and wellbeing throughout the guest experience. Visitors are encouraged to disconnect, slow down and engage more deeply with both the island and its cultural heritage.

Accommodation at the resort is offered across four categories designed to prioritise comfort, connection and simplicity. Beach Pool Villas feature private pools surrounded by tropical vegetation, while Beach Villas offer direct access to the shoreline and lagoon sunsets. Beach Studios, located on the ground floor, provide immediate beach access, and Sky Studios on the upper level include private balconies with expansive lagoon views. Dining follows the same relaxed approach, with Full Board Plus and All-Inclusive options available across three venues: international cuisine at Soul Kitchen, casual beachfront dining at Beach Shack, and sunset refreshments at Sip & Dip.

Adventure and relaxation are balanced through a range of experiences. A five-star PADI dive centre operated by Euro-Divers provides access to more than 30 recognised dive sites, alongside a comprehensive water sports programme. For restorative experiences, Eskape Spa is set within the island’s tropical canopy, offering holistic treatments and ocean-inspired rituals rooted in Maldivian traditions. The resort also curates bespoke celebrations, including destination dining under the stars and vow renewals accompanied by traditional Bodu Beru drumming.

Commenting on the opening, General Manager Haroon Mohamed stated that Eri Maldives is founded on the principle of experiencing the Maldives in an authentic and uncomplicated way, with an emphasis on wellbeing and meaningful connection. He noted that the resort aims to create moments that leave guests feeling cared for, understood and positively transformed.

Frederic Brohez, Chief Operating Officer of Pulse Hotels & Resorts, said the opening marks a significant addition to the group’s portfolio, introducing an eco-chic lifestyle brand designed for environmentally conscious travellers seeking a genuine Maldivian escape. He added that Eri Maldives reflects the group’s broader vision of sustainable island living, where design, community and wellbeing are closely aligned.

Eri Maldives is now welcoming guests. To mark its opening, the resort has introduced a limited-time launch offer featuring exclusive savings and added inclusions. Further information is available via the resort’s official website.

This Valentine’s Day, The Standard, Maldives is inviting couples to celebrate love through a curated collection of romantic dining experiences set against the backdrop of the Indian Ocean. Designed to encourage connection and indulgence, each experience combines refined cuisine, intimate settings and signature details that transform shared moments into lasting memories.

For couples seeking privacy and exclusivity, the Romantic Dinner at Baby Island offers a secluded escape on a private island setting. Guests are treated to a bespoke dining experience for two, accompanied by champagne and specially curated Valentine’s touches, all within an atmosphere that is personal, tranquil and understatedly romantic, creating an intimate celebration of love surrounded by nature.

The Private Dinner at Kula Beach provides an equally refined beachfront experience beneath the night sky. Set along the shoreline with the sound of the ocean in the background, the evening is designed to balance elegance and intimacy, creating a warm ambience that allows couples to immerse themselves fully in the moment. Advance reservations ensure exclusivity and a peaceful setting for this special occasion.

Valentine’s Day at The Standard, Maldives may also begin in relaxed island style with a Floating Breakfast served in the privacy of each villa. Carefully prepared and attractively presented, guests may choose from a range of breakfast options, from classic favourites and lighter wellness-inspired selections to a champagne-enhanced start to the day, offering a leisurely and indulgent morning together.

From private island dinners and starlit beachfront evenings to indulgent floating breakfasts, The Standard, Maldives has crafted Valentine’s Day experiences designed to be shared and savoured. Each moment reflects the resort’s signature blend of playful luxury and meaningful connection, inviting couples to celebrate love in a way that feels personal, immersive and memorable.

To further enhance the romantic escape, guests may complement their stay with The Standard, Maldives’ Premium All-Inclusive experience, offering seamless indulgence throughout the visit. With daily dining at selected restaurants, premium beverages, in-villa refreshments and curated resort experiences included, couples are free to focus on one another, enjoying a relaxed and immersive Valentine’s celebration in a tropical setting.

This Valentine’s Day, Angsana Velavaru invites couples to experience a romantic Maldives getaway designed for intimacy, connection, and unforgettable moments. Set within a private lagoon in the pristine South Nilandhe Atoll, the resort offers an idyllic Valentine’s Day escape for couples seeking privacy, wellbeing, and meaningful shared experiences.

On 14 February, Angsana Velavaru presents Valentine’s Day Under the Stars, a beachfront dining experience created exclusively for couples. Set along the shoreline, this elegant five-course dinner combines refined cuisine with ocean views, candlelit ambience, and personalised service, making it one of the most romantic Valentine’s Day dinners in the Maldives.

Beyond the evening celebration, the resort extends Valentine’s experiences throughout February with a curated programme of couples’ wellness and spa offerings. Designed to encourage relaxation and reconnection, these experiences include shared spa treatments at the award-winning Angsana Spa, private yoga sessions by the beach, and holistic rituals that promoted balance and wellbeing for couples.

Couples can enjoy sunset walks along white-sand beaches, floating breakfast in private pools, or tranquil time together in the resort’s signature beachfront and overwater villas. The iconic InOcean villas, offer exceptional privacy and panoramic ocean views, making them ideal for honeymooners and couples celebrating Valentine’s Day in the Maldives.

With its blend of romantic dining, couple’s spa experiences, and secluded island living, Angsana Velavaru offers one of the most distinctive Valentine’s Day resort experiences in the Maldives. Whether celebrating new love or deepening a lifelong bond, couples are invited to mark Valentine’s Day in a setting where romance feels natural, personal and timeless.

For more information on Valentine’s Day experiences and romantic stays at Angsana Velavaru, please visit the resort’s website.

In a place where the ocean stretches endlessly and time seems to soften, Cinnamon Hakuraa Huraa Maldives reimagines Valentine’s Day as more than a single celebration. This February, love unfolds across five thoughtfully curated days, inviting couples to slow down, reconnect and savour moments that feel instinctive, intimate and deeply personal. Each experience is designed to complement the rhythm of island life, allowing romance to emerge naturally from playful beginnings to a graceful finale by the sea.

The journey begins on 10 February with a couples’ pickleball tournament, setting a light-hearted tone for the days ahead. Designed to spark laughter and friendly competition, the experience offers couples a chance to share a moment of fun, ease and connection, a reminder that love is often found in the simplest joys.

As the celebrations continue on 11 February, couples are invited to sail into the golden hour on a sunset cruise across calm Maldivian waters. With the sky awash in warm hues and the ocean gently unfolding beneath, the evening offers space to pause, raise a toast and reconnect, framed by one of nature’s most romantic settings.

On 12 February, the pace slows further with an early morning couples’ yoga session led by the resort’s spa team. As the island awakens, partners move in quiet harmony, focusing on balance, relaxation and shared presence. The experience offers a mindful interlude, grounding both body and mind while strengthening togetherness.

As sunset approaches on 13 February, romance takes on a celebratory note at the Sunset White Party. Dressed in white, couples gather for an evening of music, movement and island elegance. As the sky deepens in colour, the atmosphere comes alive with laughter and rhythm, culminating in a special reward for the evening’s most spirited dancing couple.

The five-day celebration reaches its crescendo on Valentine’s Day, 14 February, with an elegant gala dinner at Coral Beach. Set against sweeping ocean views, the evening brings refined flavours and a carefully curated ambience together, offering couples a memorable and romantic conclusion to their Valentine’s journey.

At Cinnamon Hakuraa Huraa Maldives, Valentine’s is not confined to a single date on the calendar. It is a series of shared experiences, playful, peaceful and heartfelt, designed to linger in memory long after the island fades from view. Book your Valentine’s escape now and celebrate love with five days of meaningful moments in a truly serene island setting.

InterContinental Maldives Maamunagau Resort has announced its brand-new, Solo Serenity collection — a curated suite of luxury experiences designed to celebrate the solo traveller. Inspired by the global rise in independent journeys, the collection blends personalised rituals, curated experiences, and deep restorative self-care amidst the shores of Maamunagau. The collection underscores that one does not need a partner to indulge in the Maldives; reimagining experiences traditionally designed for two into empowering, tailored-made moments for one. Highlights of the Solo Serenity collection include the resort’s signature floating breakfast, personalised wellness journeys at the Avi Spa, beachside reflection moments, and sunset excursions by ocean and land.

Available in 3-, 5-, and 7-day journeys, the Solo Serenity collection supports self-discovery through a renewed sense of clarity, confidence, and inner harmony. Each experience encourages guests to reconnect with themselves and embrace independence. Upon arrival, guests are invited to reset through a personalised wellness consultation with one of the resort’s leading practitioners at the AVI Spa, easing them into a week of self-indulgence. The consultation may be followed by the recently debuted Maldivian Essence Treatment – a locally inspired ritual rooted in Maldivian wellness traditions. Following a luxurious treatment, guests can explore the range of Astrology-Themed Gifts that make the ideal keepsake – from crystal water bottles, to zodiac stones, or jewellery inspired by their birthstone.

Culinary rituals and solo dining moments play an integral role in the Solo Serenity collection. Guests may begin the morning with a Floating Breakfast Date with a View, a serene experience set in the privacy of their own pool, complete with champagne, fresh pastries, fruit, savoury delights, and more. Intimate culinary moments continue with a Beach Dinner Date Night, wherein a private, chef-crafted meal under the stars offers local delicacies paired with champagne sips. For an indulgent evening wind-down, the resort can arrange a Personalised Outdoor Cinema Night, transforming the powder-white beach into a private movie setting, with gourmet snacks, tailored film selections, and soft lantern lighting. Additional options include a sunset dolphin cruise, wherein travellers can enjoy solitude amidst the waves, accompanied by a champagne sabering experience and friendly dolphin sightings.

The resort’s sense of adventure invites solo travellers to embrace unforgettable encounters as well, independently. Options include an exciting Manta Ray Experience with the resort’s Manta Trust team, allowing guests to see the gentle giants up close alongside a knowledgeable guide, and a serene Coral Diving Day Date, where travellers can explore the resort’s vibrant house reef at their own pace. Those seeking intentional movement can enjoy a sunrise yoga session, followed by a self-discovery hour, wherein a blanket is set up on the nearby sands with journaling tools, morning coffee, and a beachside breakfast to enrich the experience. For guests seeking a deeper connection with themselves and the local culture, holistic well-being rituals and experiences are available. A Cooking Class Date offers a hands-on way to learn Maldivian culinary traditions, such as flavorful local curry, prepared alongside one of the resort’s leading chefs.

With the launch of the Solo Serenity collection, InterContinental Maldives Maamunagau Resort takes a pioneering lead in the global rise of solo travel, reimagining a destination traditionally associated with couples’ escapes. The Solo Serenity collection empowers independent travellers to craft a journey entirely their own—selecting the rituals, experiences, and restorative moments that best align with their personal interests and intentions.

Rates start from USD 1,290++ per night for an Overwater Pool Villa, with a variety of inclusions. To book the curated personalised solo-luxury experiences or reservations, guests are invited to visit the resort’s website or email [email protected].

Island Aviation Services Ltd is seeking qualified and experienced operators to submit proposals for providing a speedboat service to support seaplane operations in B. Fulhadhoo, in accordance with the specifications and requirements outlined in the Request for Proposal (RFP) document.

Interested parties are invited to submit their completed Expression of Interest (EOI Form) as per the email format below. The deadline for EOI registration is 17th January 2026, 23:59hrs.

Respondents are required to submit their Expression of Interest (EOI) via email as per the following instructions:

To: [email protected]
CC: [email protected] and [email protected] 
Subject: Speedboat Operation to Support Seaplane Transfers in B. Fulhadhoo (Re-Bid)- (L3-BID NO 004-2026)

Proposals will only be eligible for acceptance from respondents that have expressed their interest within the stipulated deadline.

Note: RFP document and EOI Form are available for download from the Gazette Announcement.

Gazette

The St. Regis Maldives Vommuli Resort has announced the return of its esteemed Tastemaker Series for 2026, reaffirming its commitment to bringing influential global talent to one of the Maldives’ most distinctive private island destinations. The programme continues to define the resort as a place where creativity, excellence and cultural expression converge, offering guests rare opportunities to engage with leading voices in the culinary arts, fine wine, mixology, wellness and sport.

The season opens in January with renowned chef Gianluca Renzi, who will host wine-led dining experiences, an intimate hands-on gnocchi masterclass and a signature dinner overlooking the ocean. His appearance sets the tone for the year ahead, combining classical Italian culinary heritage with contemporary craftsmanship and a spirit of conviviality that reflects the resort’s refined yet relaxed atmosphere.

In February, attention turns to innovation in both mixology and winemaking. Felice Capasso, World Class Global Bartender of the Year 2025, will bring his expressive approach to The Whale Bar through a bar takeover and an interactive masterclass exploring the narratives behind spirits, flavour and creativity. Shortly after, Romaric Chavy of Domaine Chavy-Chouet will bring Burgundy’s winemaking tradition to the Maldives, leading a wine tasting and a hosted dinner that offer an authentic encounter with one of the world’s most celebrated wine regions.

The programme also embraces wellness, with Akiko Igarashi returning as Visiting Practitioner from 9 to 23 February. With extensive experience in Reiki, sound healing and holistic practices, she will guide guests through restorative therapies including Tibetan Singing Bowl healing sessions, Reiki treatments and bespoke couples’ experiences, each designed to promote inner balance, emotional clarity and transformative wellbeing.

In March, the series turns to elite sport as former World No. 1 and multiple Grand Slam champion Angelique Kerber joins the lineup. Through private coaching sessions, a dedicated children’s clinic, on-court interactions and an informal meet-and-greet, Kerber will share professional insight while maintaining an approachable presence that resonates with both experienced players and recreational enthusiasts.

The season continues in April with Michelin-starred British chef Glynn Purnell, who will present a showcase dinner, an intimate cooking class and a finale experience at The Whale Bar. Known for his modern British culinary identity, technical precision and engaging personality, Purnell’s residency brings a fitting conclusion to a season shaped by talent, storytelling and meaningful engagement.

In May, the Tastemaker Series will welcome one of tennis’s most respected figures, Feliciano López. Celebrated for his longevity, signature serve-and-volley style and lasting success across more than two decades on the ATP Tour, López is a former World No. 12 and a Grand Slam doubles champion with a prominent role in Spain’s Davis Cup victories. At the resort, he will lead curated sessions on advanced technique, movement, match awareness and the nuances of elite-level tennis, delivered in a relaxed island setting.

Reflecting on the return of the Tastemaker Series, General Manager Vincent Pauchon said: “The Tastemaker Series is more than a programme; it is a celebration of passion, artistry and human connection. Each year, we strive to curate experiences that feel personal and enriching, giving our guests the opportunity to engage not only with exceptional talent, but with new perspectives and inspiration. This year’s lineup captures the essence of The St. Regis Maldives Vommuli Resort—elevated, thoughtful and deeply memorable.”

With its 2026 edition, the Tastemaker Series continues to evolve as a defining hallmark of The St. Regis Maldives experience, inviting guests into a world where excellence is shared, discovery is encouraged and every encounter is designed to resonate long after the moment has passed.

Kurumba Maldives has announced an exciting culinary collaboration with acclaimed food columnist and cookbook author Meera Sodha. Scheduled from 13 to 15 February 2026, this partnership brings Meera Sodha’s celebrated plant-forward cooking philosophy to the coral shores of Kurumba for a series of curated dining experiences.

This special activation sees Sodha join forces with Kurumba’s own esteemed culinary team. Together, they’ll craft and present a collection of dishes inspired by her acclaimed cookbooks ‘Fresh India’ and ‘Made in India’, which champion bold, vibrant, and accessible vegetarian and vegan cuisine. The collaboration promises to deliver an authentic Gujarati experience that will delight guests, food enthusiasts, and discerning travellers alike.

Throughout her residency, guests at Kurumba Maldives will discover plant-based dishes that reflect Sodha’s signature style. The event showcases the versatility of plant-based ingredients, presented through a series of thoughtfully crafted dining experiences including a Sunset Canapé Evening at Athiri Beach Bar on 15 February 2026.

The collaboration represents a significant moment for the Maldivian culinary scene – a rare chance to experience the creations of one of the UK’s most influential food writers in an iconic island setting. Travellers with a passion for creative and flavourful food will discover a fresh and inspiring take on vegetarian and vegan dining.

For more information or to make a booking, visit www.kurumba.com.

COMO Maalifushi, the only resort in the unspoiled Thaa Atoll, has announced the launch of a new all-inclusive plan – Simply COMO – available from February 1, 2026. Designed for depth over excess, this elevated experience brings together COMO Hotels and Resorts’ renowned culinary philosophy, transformative wellness, and bespoke ocean adventures into one effortless, thoughtfully curated journey.

Simply COMO reshapes the conventional all-inclusive approach. Dining spans multiple venues — from Mediterranean flavours at Thila to Japanese at Tai and the wellness-driven COMO Shambhala Kitchen — complemented by weekly chef-led themed dinners, beach BBQs and a curated beverage list including more than 50 labels of wines, variety of spirits, cocktails and non-alcoholic options, complemented by a daily restocked in-villa private bar. Offering oceanfront dining, barefoot lunches and dinner under the stars, each culinary experience showcases the resort’s dedication to quality, simplicity, and naturally sourced ingredients.

Simply COMO includes an enriching selection of island and marine activities that reveal the beauty and unique surrounding COMO Maalifushi including:

• Dolphin Sunset Cruise – a spectacle of nature creating a moment of wonder for guests they’ll never forget
• Splash Boat Cruise – a must for the family at sunset to hop onto our dhoni’s splash net and experience the thrill of being towed through the ocean
• Guided turtle and reef snorkeling safaris to experience the rich house reef in this remote atoll
• Offshore sunset drop-line fishing, for a moment of calm as the sky turns gold (one per guest)

Wellness forms the heartbeat of Simply COMO, with inclusion of a signature COMO Shambhala massage per guest as well as daily movement classes – ranging from yoga and stretching to meditation and functional strength – all supported and enhanced by COMO Shambhala Kitchen, for those guests looking to enrich their wellness experience.

For families, Play by COMO offers younger guests a world of discovery, with dedicated supervision that gives parents complete peace of mind. Children can dive into purposeful, creative play including treasure hunts, fort building, yoga sessions, and conservation projects, while parents embrace the island’s natural beauty and curated barefoot rituals. Thoughtful touches, from handcrafted afternoon tea to an all-day ice-cream bar, add a gentle sense of indulgence for little ones too.

Designed to meet the needs of every type of traveller, Simply COMO brings people together across generations – appealing to couples seeking privacy and reconnection, families looking for effortless bonding, and wellness seekers drawn to restorative practices – while inviting everyone to explore the Maldives’ extraordinary marine life and unique position of COMO Maalifushi.

“With Simply COMO, we focused on creating an experience that feels effortless yet elevated,” says Peter Nilsson, Managing Director, COMO Maldives. “Every element — from cuisine and wellness to our ocean-led adventures — has been crafted to feel distinctly COMO.”

Simply COMO all-inclusive plan is available to book now for stays from February 1, 2026, offered alongside the resort’s existing Half Board meal plan to provide guests with flexible choices tailored to their style of travel.